Cooking fever connection failed1/11/2024 ![]() Soft cheeses, unpasteurised milk, ready-to-eat deli meatsĭiarrhoea (often bloody), abdominal cramps Headache, fever, tiredness, aches and pains (symptoms and complications can be severe in some people) Raw and undercooked poultry, unpasteurised milk and contaminated water Undercooked poultry, raw egg desserts, mayonnaise, sprouts, tahiniįever, nausea, abdominal cramps and diarrhoea (sometimes bloody) Headache, fever, abdominal cramps, diarrhoea, vomiting and nauseaįoods the infection is typically found in Symptoms can take between a few hours to a few days to start, depending on the cause of your food poisoning. If you have food poisoning, you’ll probably have gastroenteritis symptoms such as: Different bacteria and viruses cause different symptoms. You may be sick with food poisoning but not know what food caused it. Symptoms of food poisoning can range from mild to very severe. It can also be caused by toxins produced by bacteria such as Staphylococcus aureus.įood poisoning is also called ‘foodborne illness’. Related information on Australian websitesįood poisoning is caused by bacteria and viruses getting into the food we eat. ![]()
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